National flags made from the country’s traditional foods

AUSTRALIA – Meat pie, sauce

CHINA – Pittaya/dragon fruit and star fruit

FRANCE – Blue cheese, brie, grapes

GREECE – Kalamata olives and feta cheese

INDIA – Curries, rice, pappadum wafer

INDONESIA – Spicy curries and rice (Sambal)

ITALY – Basil, pasta, tomoatoes

JAPAN – Tuna and rice

LEBANON – Lavash, fattoush, herb spring

SOUTH KOREA – Kimbap and sauces

SPAIN – Chorizo and rice

BRAZIL – Bana leaf, limes, pineapple, passion fruit

SWITZERLAND – Charcuteries and emmental

THAILAND – Sweet chilli sauce, shredded coconut, blue swimmer crab

UNITED STATES – Hot dogs, ketchup and mustard

UNITED KINGDOM – Scone, cream, jams

TURKEY – Turkish Delight (Lokum)

VIETNAM – Rambutan, lychee, starfuit